Sethula I-Thermometer Yenyama Efundwa Okusheshayo Yokosa Nokupheka, eyakhiwe ngensimbi engagqwali eqinile. Leli thuluzi elibalulekile lenzelwe ukuhlinzeka ngokufundwa kwezinga lokushisa okusheshayo nokunembile, iqinisekisa ukuthi inyama yakho iphekwe iphelele ngaso sonke isikhathi.

Ngezinga lokushisa eliphezulu elingu-90°C, le thermometer ilungele uhla olubanzi lwezinhlelo zokusebenza zokupheka, kusukela ekushiseni kuya ekugazini kuhhavini. Nokho, kubalulekile ukuqaphela ukuthi ayifanele ukusetshenziswa isikhathi eside kuhhavini noma ku-grill, njengoba ikwazi ukumelana nezinga lokushisa elifinyelela ku-90°C. Ngakho-ke, akufanele neze ishiywe entweni elinganiswayo ngenkathi upheka kuhhavini noma ku-grill.

Izwa ukunemba nokunemba kwe-Thermometer ye-Instant Read Meat, futhi ukhuphule indlela yakho yokosa nokupheka ibe phezulu.