Emkhakheni wobuciko bokupheka, ukuzuza imiphumela engaguquki nemnandi kuncike ekulawuleni ngokucophelela. Nakuba ukulandela izindlela zokupheka kanye namasu okuba yingcweti kubalulekile, indlela yesayensi ivamise ukukhuphula ukupheka kwasekhaya kufike ezingeni elisha. Faka ithuluzi elingenabugovu nokho elibaluleke kakhulu: ithemometha yenyama. Le bhulogi icubungula isayensi ngemuva kokusebenzisaama-thermometers enyama kuhhavini, okukunikeza amandla okuguqula ama-roasts akho, izinkukhu, nokunye okwengeziwe kube ubuciko bobuciko obuhle.

Isayensi Yokupheka Inyama

Inyama ngokuyinhloko yakhiwa izicubu zemisipha, amanzi, namafutha. Njengoba ukushisa kungena enyameni ngesikhathi sokupheka, ukuguqulwa okuyinkimbinkimbi kwenzeka. Amaprotheni aqala ukujika, noma ukuvuleka, okuholela ekuthungeni okuqinile. Ngasikhathi sinye, i-collagen, iphrotheni yezicubu ezixhumeneyo, iyaphuka, ithambisa inyama. Amafutha ahlinzeka, anezela i-juiciness ne-flavour. Kodwa-ke, ukupheka ngokweqile kuholela ekulahlekelweni komswakama ngokweqile kanye nenyama eqinile, eyomile.

Iqhaza Lezinga Lokushisa Langaphakathi

Nakhu lapho isayensi yamathemometha enyama iqala ukusebenza. Izinga lokushisa langaphakathi liyisici esibalulekile ekunqumeni ukuphepha kanye nokunikela kwenyama ephekiwe. Amagciwane e-Pathogenic, abhekene nokugula okutholakala ekudleni, abhujiswa emazingeni okushisa athile. UMnyango Wezolimo wase-United States (i-USDA) uhlinzeka ngamazinga okushisa angaphakathi aphephile ezinhlotsheni ezahlukahlukene zenyama ephekiwe [1]. Isibonelo, inyama yenkomo egayiwe kufanele ifinyelele izinga lokushisa langaphakathi elingu-160°F (71°C) ukuze kuqinisekiswe ukuqedwa kwamagciwane ayingozi.

Kodwa ukuphepha akukona kuphela okukhathazayo. Izinga lokushisa langaphakathi libuye linqume ukuthungwa kanye ne-juiciness yesidlo sakho. Ukusikeka okuhlukile kwenyama kufinyelela ekuzinikeleni kwakho okuphezulu emazingeni okushisa athile. Inyama yenyama ephekwe kahle, ngokwesibonelo, inephunga elimnandi langaphakathi kanye nokuseshwa okwanelisayo. Ithemometha yenyama iqeda ukuqagela, ikuvumela ukuthi ufinyelele lawa mazinga okushisa afanele njalo.

Ukukhetha I-Thermometer Elungile Yenyama

Izinhlobo ezimbili eziyinhloko zama-thermometers enyama zilungele ukusetshenziswa kuhhavini:

• Ama-thermometer afundwa ngokushesha:Lawa mathemometha edijithali ahlinzeka ngesilinganiso esisheshayo nesinembile sokushisa kwangaphakathi lapho sifakwa engxenyeni ewugqinsi yenyama.
• Ama-thermometers wokungena ngaphakathi:Lawa ma-thermometer afaka i-probe ehlala ngaphakathi enyameni ngesikhathi sokupheka, ngokuvamile exhunywe kuyunithi yokubonisa ngaphandle kukahhavini.

Uhlobo ngalunye lunikeza izinzuzo ezihlukile. Amathemometha afundwa ngokushesha alungele ukuhlolwa okusheshayo ngesikhathi sokupheka, kuyilapho amathemometha ashiywe ehlinzeka ngokuqapha okuqhubekayo futhi ngokuvamile eza nama-alamu akwazisayo lapho izinga lokushisa olifunayo lifinyelelwa.

Ukusebenzisa I-Thermometer Yenyama Yakho Ngokuphumelelayo

Nawa amanye amathiphu abalulekile okusebenzisa kwakhoama-thermometers enyama kuhhaviningempumelelo :

• Shisisa i-oven yakho ngaphambili:Qinisekisa ukuthi ihhavini lakho lifinyelela izinga lokushisa olifunayo ngaphambi kokufaka inyama ngaphakathi.
• Ukubekwa okufanele:Faka i-thermometer probe engxenyeni ewugqinsi yenyama, ugweme amathambo noma amaphakethe amafutha. Okwezinkukhu, faka i-probe engxenyeni ewugqinsi yethanga, ungalithinti ithambo.
• Ukuphumula kubalulekile:Ngemva kokukhipha inyama kuhhavini, yivumele ukuba iphumule imizuzu embalwa. Lokhu kuvumela ama-juice ukuthi asabalalise kabusha kuyo yonke inyama, okuholela kumphumela onambitheka kakhulu futhi onethenda.

Ngalé Kokusetshenziswa Okuyisisekelo: Amasu Athuthukile Anama-Thermometer Enyama

Kubapheki abangomakadebona abafuna ukuphakamisa umdlalo wabo wokupheka, ama-thermometer enyama avula umhlaba wamasu athuthukile:

• Ukuhlehlisa ukubuyisela emuva:Le ndlela ihilela inyama ephekwa kancane kuhhavini ekushiseni okuphansi ize ifinyelele izinga lokushisa langaphakathi elingaphansi nje kokunikela okufunayo. Ibe isiqedwa ngokushisa okuphezulu esitofini, okuholela esikhungweni esiphekwe kahle esinoqweqwe oluhle olunsundu.
• Ividiyo ye-Sous:Le nqubo yesiFulentshi ihilela ukupheka ukudla emanzini okugeza alawulwa ngokunembile izinga lokushisa elithile. I-thermometer yenyama efakwe ekudleni iqinisekisa ukunikela okuphelele kulo lonke.

Imithombo Egunyaziwe Nezinsiza Ezengeziwe

Le bhulogi ithatha izimiso zesayensi nezincomo ezivela emithonjeni enedumela elihle:

• Umnyango Wezolimo wase-United States (i-USDA):[1] (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart) inikeza ingcebo yolwazi mayelana nezinqubo zokuphatha ukudla okuphephile, okuhlanganisa izinga lokushisa elincane eliphephile langaphakathi lezinhlobo ezihlukahlukene zenyama ephekiwe.

Ukuze uthole olunye ulwazi, cabangela lezi zinsiza:

• Izikhungo Zezempilo Zikazwelonke (NIH):[2] (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7152306/) inikeza ulwazi olujulile mayelana nezifo ezitholakala ekudleni kanye nezinqubo zokuphatha ukudla okuphephile.
• I-Serious Eats:[3] (https://www.seriouseats.com/best-meat-thermometers-7483004) inikeza umhlahlandlela ophelele wokusebenzisa ama-thermometer enyama, okuhlanganisa imiyalelo enemininingwane namathiphu okuxazulula inkinga.

Ngokwamukela isayensi ngemuva kokusebenzisaama-thermometers enyama kuhhavini, uthola ukulawula phezu kwezidalwa zakho zokupheka. Tshala imali kuthemometha yenyama yekhwalithi ephezulu, zijwayeze ngobuncane bamazinga okushisa angaphakathi aphephile, futhi uzame ngamasu athuthukile. Uzobe usendleleni eya ekuzuzeni okumnandi, okuphelele

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