I. Ukunqunywa Kokugxilwa Kotshwala Ekubutheni
Bheka amabhamuza ku-Brewing
Amabhamuza akhiqizwe ekuphisweni yizinto ezibalulekile zokwahlulela ukugcwala kotshwala. Umenzi wotshwala ulinganisela ukugcwala kotshwala kokuqala ngokubheka inani, usayizi kanye nobude besikhathi samabhamuza akhiqizwa ngesikhathi sokuhluzwa. Utshwala obunamabhamuza engeziwe kanye nobude besikhathi eside buwukugxila kotshwala okuphezulu ngokujwayelekile.
I-Vapor Pressure kanye Nokulungiswa Kwesikhathi
Ukugcwala kotshwala kungalungiswa ngokushintsha umfutho we-vapor kanye nesikhathi sokukhipha isisu. Umenzi wotshwala ulungisa izinga lokushisa lokushisa ukuze alawule ukugcwala kotshwala ezindaweni ezahlukene zokubilisa utshwala namanzi. Khipha utshwala ngobudlelwano obuhlotshaniswayo phakathi kwezinga lokushisa nokuminyana ngesisekelo esingu-20℃ kanye nokuhlangana kwamadigri angu-55, okuyisu elihilela “amazinga okushisa amathathu nokugxila okukodwa”.
Susa ama-Foreshots nama-Feints
Utshwala obuncibilikisiwe buhlukaniswe ngama-foreshots, izinhliziyo kanye namafinti. Izithombe zangaphambili kanye ne-feints ziphansi ngokugxila futhi azikwazanga ukuthathwa njengotshwala obuqediwe. Umenzi wotshwala uzosusa u-10% wezithombe ezingaphambili engxenyeni engaphambili kanye no-5% wezintambo engxenyeni engemuva, futhi athathe kuphela ingxenye ephakathi nezinhliziyo njengotshwala obuqediwe. I-feints ingabuyiselwa ku-sieve futhi i-distilled futhi.
Lungisa Isivinini Se-Distillation
Ijubane eliphezulu kakhulu noma eliphansi lokuphuza utshwala lizophazamisa ukugcwala kotshwala. Ngokuvamile, utshwala obugayiwe bufaneleka phakathi kuka-20-30 kg ngehora ukuze kuqinisekiswe ukuthi ukugcwala kotshwala kuzinzile futhi kuhlangabezana nezidingo.
2. Ukucubungula ngemva kokukhipha
Ukuhlukaniswa kanye Nesitoreji
Utshwala obukhishiwe buhlukaniswa futhi bugcinwe ngokuya ngokugxila kanye nokunambitheka, okulungele ukuxutshwa nokuxutshwa okulandelayo.
Ukukhethwa Kwemizuliswano Ehlukene Yotshwala Notshwala Olunambithekayo
Uphuzo oludakayo luzokhishwa izikhathi eziningi ngesikhathi sokuphiswa, futhi luyahlukahluka ngokunambitheka. Ngokukhetha uphuzo oludakayo emizuliswaneni eyahlukene bese wengeza uphuzo oludakayo (njengotshwala obunambitheka yesoso kanye notshwala obunambitheka phansi), ukugxila kanye nokunambitheka kotshwala kungalungiswa.
Ukuhlolwa Kwekhwalithi
Hlola okuqukethwe kotshwala, ukunambitheka kanye nephunga lotshwala obukhishwe ukuze uqinisekise ukuthi ikhwalithi ihlangabezana nezidingo.
Ukuhlanganisa Isampula Nokuxuba Okuhlelekile
Hlanganisa isampula ukuze uthuthukise isilinganiso sezisekelo ezihlukahlukene ngemva kokunquma umzimba wotshwala. Bese uwahlanganisa ngenqwaba usebenzisa amadivaysi emishini afanaalcawulconcei-ntrationmeterukuze kuphazamiseke ngisho nokuqinisekisa ukugxila okungaguquki kanye nokunambitheka.
Ukuqinisekisa kanye nokulungisa kahle
Thatha inani elincane lamasampula wokuhlola izinzwa, ngokomzimba namakhemikhali ngemva kokuhlanganiswa kwenqwaba, bese uwaqhathanisa nemiphumela yesampula yokuhlanganisa. Uma kukhona ukuchezuka, hlaziya imbangela futhi wenze izinguquko kuze kube yilapho izinga lifinyelelwa.
3. Ukusetshenziswa kwe-Lonnmeter Online Density Meter
Ngesikhathi sokuphiswa kotshwala, imitha yokuminyana ku-inthanethi ye-Lonnmeter ingaqapha ukuminyana nokugcwala kotshwala ngesikhathi sangempela, futhi inikeze ukwesekwa kwedatha okunembile kokubuyiswayo nokuxutshwa. Izinzuzo zayo zihlanganisa:
Ukuqapha ngesikhathi sangempela: ukuminyana kotshwala kukalwa ngesikhathi sangempela ukuze kusizwe umenzi wotshwala alawule ukugcwala kotshwala ngokunembe kakhudlwana ekubuliseni utshwala.
Ukulawula okuzenzakalelayo: ingcindezi yomhwamuko nesivinini sokukhipha isisu kulungiswa ngokuzenzakalelayo ukuze kuthuthukiswe ukusebenza kahle kokukhiqiza umaalcohol densithi minaterixhunywe kumishini yokugaya.
Ukuqinisekiswa kwekhwalithi: idatha enembile yokugxila inikezwa ukuze kuqinisekiswe ukunambitheka kanye nokuvumelana kwekhwalithi yotshwala obuqediwe njengokuhlanganiswa.
Isifinyezo
Ukulawulwa kokugxilwa kotshwala ekuphuzweni kotshwala kuyinqubo eyinkimbinkimbi futhi ebucayi, ehlanganisa ukuhluzwa, ukuqedwa kwezithombe zangaphambili kanye nezinhlamvu, ukukhethwa kwemijikelezo ehlukene yotshwala, ukuxutshwa nokunye ukuhamba komsebenzi. Ngokuhlanganisa amasu endabuko nobuchwepheshe besimanje (njengeI-Lonnmeterimitha yokuminyana ku-inthanethi), ukugcwala kotshwala kungalawulwa ngokunembe kakhudlwana ukuze kuqinisekiswe ukuthi ikhwalithi kanye nokunambitheka kotshwala kuhlangabezana nezindinganiso ezilindelekile.
Isikhathi sokuthumela: Feb-07-2025
