Kumuntu othanda ukupheka ekhaya, ukuzuza imiphumela engaguquki nemnandi kungase kuzwakale njengobuciko obunzima. Amaresiphi anikeza isiqondiso, ukuzizwisa kwakha ukuzethemba, kodwa ukwazi ubunkimbinkimbi bokushisa nesayensi yokudla kuvula ileveli entsha yokulawula kwezokupheka. Faka i-thermometer ethobekile, ithuluzi elibonakala lilula elishintsha indlela esibhekana ngayo nokupheka, liguqule ukuqagela kube ubuciko obunembile obuqhutshwa izinga lokushisa. Le bhulogi icubungula isayensi ngemuva kokusebenzisathermometer ekuphekenikuzo zonke izinhlelo zokusebenza zokupheka ezahlukahlukene, okukunikeza amandla okuphakamisa izitsha zakho zisuka “ezinhle ngokwanele” ziye kwezingavamile ngempela.
Iqhaza Lezinga Lokushisa Ekuphekeni
Ukushisa kungamandla aqhuba zonke izindlela zokupheka. Njengoba amazinga okushisa enyuka phakathi kokudla, kuba nenqwaba yezinguquko zamakhemikhali nezomzimba. Amaprotheni ayaguquka futhi avuleke, okuholela ekushintsheni kokuthungwa. Isitashi se-gelatinize, sidala ukuqina nokwakheka. Amafutha ayancibilika futhi anikeze, abe nengxenye ekunambithekeni kanye ne-juiciness. Nokho, ukweqa izinga lokushisa elilungile kungaba nemiphumela elimazayo. Inyama ephekwe ngokweqile iba yomile futhi ibe lukhuni, kuyilapho amasoso athambile angashisa noma agobe. Lapha yilapho i-thermometer iba ithuluzi eliyigugu. Ngokulinganisa izinga lokushisa ngokunembile, sizuza ikhono lokulawula lezi zinguquko, siqinisekisa ukuthungwa okuphelele, imibala egqamile, kanye nokuthuthukiswa kwe-flavour okulungile.
Ama-thermometer azo zonke izinhlelo zokusebenza
Ama-thermometers afika ngezitayela ezihlukahlukene, ngayinye yakhelwe izinhloso ezithile ekhishini:
Ama-thermometer afundwa ngokushesha:Lezi zimangaliso zedijithali zinikeza ukufunda okusheshayo nokunembile lapho kufakwa enhliziyweni yokudla. Iphelele ekuhloleni ukuzinikela kwenyama, izinkukhu, nenhlanzi, inikeza isifinyezo sezinga lokushisa langaphakathi endaweni ethile.
Ama-thermometers e-Candy:Lawa ma-thermometer anebanga lokushisa elibanzi, elibalulekile ekuqapheni inqubo ebucayi yokupheka ushukela. Ukwenza uswidi kuncike ekuzuzeni izigaba ezithile zesiraphu (ibhola elithambile, ibhola eliqinile, njll.), ngasinye esihambisana nezinga lokushisa eliqondile.
Ama-thermometers ashisayo:Ukuze kuthoswe ngokujulile okuphephile futhi okuphumelelayo, ukugcina izinga lokushisa likawoyela elingaguquki kubalulekile. Amathemometha ajulile afaka i-probe ende eklanyelwe ukumelana namazinga okushisa aphezulu, ekuvumela ukuthi uqaphe uwoyela ngaphandle kwengozi yokuchaphazeka.
I-thermometer ye-oven:Nakuba engasebenzisani ngokuqondile nokudla, ama-thermometers kahhavini adlala indima ebalulekile ekuqinisekiseni ukunemba kwendawo yakho yokupheka. Ukushintshashintsha kwezinga lokushisa likahhavini kungathinta kakhulu izikhathi zokupheka nemiphumela.
Ukusebenzisa ama-thermometers ukuze Uphumelele Culinary
Nansi indlela yokusebenzisa amandla akhothermometer ekuphekeniukuze uthole imiphumela engaguquki futhi emnandi:
Ukushisa kuqala kubalulekile:Kungakhathalekile ukuthi iyiphi indlela yokupheka, qiniseka ukuthi ihhavini lakho noma indawo yokupheka ifinyelela izinga lokushisa olifunayo ngaphambi kokwengeza ukudla kwakho. Lokhu kuqinisekisa ngisho nokusabalalisa ukushisa kanye nezikhathi zokupheka ezibikezelwayo.
Ukubekwa kusemqoka:Ukuze uthole ama-thermometer afundeka ngokushesha, faka i-probe engxenyeni ewugqinsi yokudla, ugweme amathambo noma amaphakethe amafutha. Ukuze uthole ama-roast, khomba iphuzu elimaphakathi. Bheka iresiphi yakho noma imihlahlandlela ye-USDA ukuze uthole amazinga okushisa angaphakathi aphephile anconyiwe enyama ehlukahlukene nezinkukhu [1] (https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety- okuyisisekelo/ishadi-lezinga lokushisa eliphephile)).
Ngaphandle kokuzinikela:Ama-thermometer angasetshenziswa futhi ukuqinisekisa izinga lokushisa elifanele lokupheka kumasoso athambile nama-custards. Isibonelo, ama-custards adinga ibanga elithile lokushisa ukuze lisethwe kahle ngaphandle kokugoqa.
Linganisa njalo:Njenganoma yiliphi ithuluzi lokulinganisa, ama-thermometers angalahlekelwa ukunemba ngokuhamba kwesikhathi. Tshala imali ngekhwalithi ephezuluythermometer ekuphekenifuthi uyilinganise ngokulandela imiyalelo yomkhiqizi.
Ukwandisa I-Culinary Horizons Yakho Ngama-Thermometer
Ngaphandle kwezinhlelo zokusebenza eziyisisekelo, ama-thermometers avula umhlaba wamasu athuthukile ompheki wasekhaya othakazelisayo:
Ushokoledi oshisayo:Ukuthola isiphetho esibushelelezi, esicwebezelayo ngoshokoledi opholile kudinga ukulawula izinga lokushisa okunembile. Ama-thermometers aqinisekisa ukuthi ushokoledi ufinyelela izinga lokushisa elilungile lokufudumeza, okuholela ekuqedeni okubukeka njengochwepheshe.
Ividiyo ye-Sous:Le nqubo yesiFulentshi ihilela ukupheka ukudla emanzini okugeza alawulwa ngokunembile. I-thermometer efakwe ekudleni iqinisekisa ukunikela okuphelele kulo lonke, kungakhathaliseki ukuthi ugqinsi kangakanani.
Imithombo Egunyaziwe kanye Nokuhlola Okuqhubekayo
Le bhulogi ithatha izimiso zesayensi nezincomo ezivela emithonjeni enedumela elihle:
Umnyango Wezolimo wase-United States (i-USDA):(https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart [URL engavumelekile isusiwe]) inikeza ingcebo yolwazi izinqubo zokuphatha ukudla okuphephile, okuhlanganisa izinga lokushisa elincane eliphephile langaphakathi lezinhlobo ezihlukahlukene zenyama ephekiwe.
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Isikhathi sokuthumela: May-31-2024
