Ama-thermometer okupheka angamathuluzi abalulekile okuthola ukunemba kwe-Culinary, ikakhulukazi kuhhavini. Imodeli eyodwa egqamayo egqamayo kulesi sigaba yi-AT-02 yokushisa ukushisa kwe-barbecue. Le divayisi inikeza ukunemba okungenakuqhathaniswa nokusebenziseka kalula, okuyenza ibe intandokazi phakathi kwabapheki abangochwepheshe nabapheki basekhaya. Kulesi sihloko, sizohlola izici nezinzuzo ze-AT-02 izosoukupheka i-thermometer kuhhavini, hlinzeka ngemininingwane yesayensi ekusebenzeni kwayo, futhi uxoxe ngokuthi kungani iyithuluzi elibalulekile lokupheka kuhhavini.

Ukuqonda i-AT-02 Barbecue Thermometer

I-thermometer ye-barbecue ye-AT-02 iklanyelwe ukuletha ukufundwa okunembayo kwezinga lokushisa, okubalulekile ekuphekeni inyama ekunikeleni okuphelele. Ifaka isibonisi sedijithali, amaprobe ensimbi engagqwali, kanye nesixhumi esibonakalayo esisebenziseka kalula. Idizayini yethemometha iqinisekisa ukuthi ikwazi ukumelana namazinga okushisa aphakeme, iyenze ifaneleke kokubili ukosa inyama nehhavini.

Izici Eziyinhloko:

Izinzwa zokunemba okuphezulu:

I-AT-02 ifakwe izinzwa ezithuthukisiwe ezinikeza ukufundwa okunembile kwezinga lokushisa ngaphakathi kuka-±1.8°F (±1°C).

Ukusebenza kwe-Dual Probe:

Lokhu kuvumela abasebenzisi ukuthi baqaphe ukudla okubili okuhlukene ngesikhathi esisodwa noma ukukala kokubili izinga lokushisa langaphakathi lenyama nezinga lokushisa likahhavini elizungezile.

Ibanga Lokushisa Elibanzi:

Ithemometha ingakwazi ukukala amazinga okushisa ukusuka ku -58°F kuya ku-572°F (-50°C kuya ku-300°C), ihlanganisa inhlobonhlobo yezidingo zokupheka.

Izexwayiso Ezihlelekayo:

Abasebenzisi bangasetha imingcele yezinga lokushisa abayifunayo, futhi ithemometha izobaxwayisa uma ukudla sekufinyelele izinga lokushisa elishiwo.

Isibonisi Esikhanya Ngasemuva:

Isikrini esikhulu, esikhanyiselwe emuva se-LCD siqinisekisa ukufunda kalula, ngisho nasezimeni zokukhanya okuphansi.

Isayensi Engemuva Kwesilinganiso Esinembile Sezinga Lokushisa

Ukulinganisa izinga lokushisa okunembile kubalulekile ekuphekeni, ikakhulukazi inyama. Inyama engaphekiwe ingafukamela amagciwane ayingozi njenge-Salmonella ne-E. coli, kuyilapho inyama ephekwe kakhulu ingase yome futhi inganambiki. Ithemometha yezoso ye-AT-02 isiza ukunciphisa lezi zingozi ngokunikeza ukufundwa kwezinga lokushisa okunembayo nokuthembekile.

Ngokusho kwe-USDA Food Safety and Inspection Service (FSIS), izinga lokushisa elincane eliphephile langaphakathi lenyama ehlukahlukene limi kanje:

Inkukhu (yonke noma phansi): 165°F (73.9°C)
Inyama egayiwe (yenkomo, ingulube, i-veal, iwundlu): 160°F (71.1°C)
Inyama yenkomo, ingulube, i-veal, iwundlu (inyama yenkomo, eyosiwe, eyosiwe): 145°F (62.8°C) nesikhathi sokuphumula esiyimizuzu emi-3
Inhlanzi nezimbaza: 145°F (62.8°C)

Ukusebenzisa okuthembekileukupheka i-thermometer kuhhavininjenge-AT-02 iqinisekisa ukuthi lawa mazinga okushisa ayahlangatshezwana nawo, ivikela ezifweni ezitholakala ekudleni futhi iqinisekisa ukunambitheka nokuthungwa okuphelele.

Izicelo Ezisebenzayo ze-AT-02 kuhhavini

Ngenkathi imakethwa ngokuyinhloko njengethemometha yezoso, izici ze-AT-02 ziyenza ibaluleke ngokulinganayo ukuze isetshenziswe kuhhavini. Nazi ezinye izinhlelo zokusebenza ezisebenzayo:

Ukugazinga Inyama: Kungakhathaliseki ukuthi i-Thanksgiving turkey, i-Sunday roast, noma i-ham yeholide, i-AT-02 iqinisekisa ukuthi inyama iphekwe ngokuphelele. Ngokufaka i-probe eyodwa engxenyeni ewugqinsi yenyama nenye kuhhavini, abapheki bangaqapha kokubili izinga lokushisa langaphakathi nele-ambient ngesikhathi esisodwa.

Isipiliyoni somsebenzisi kanye nobufakazi

Abasebenzisi bahlala beyincoma i-AT-02 ngokunemba kwayo, ukusetshenziswa kalula, nokuguquguquka. Abapheki abaningi basekhaya nabapheki abangochwepheshe baye baqaphela ukuthi izinga lokushisa liye lathuthukisa imiphumela yabo yokupheka kakhulu. Isibonelo, isibuyekezo somsebenzisi ku-Amazon sithi, “I-AT-02 iguqule ukupheka kwami. Akusekho ukuqagela - yonke into ethosiwe ne-steak iphekwe yaphelela."

Ihlanganisa izoso ye-AT-02ukupheka i-thermometer kuhhaviniesimisweni sakho sokupheka, ikakhulukazi ukusetshenziswa kwehhavini, kungathuthukisa kakhulu imiphumela yakho yokupheka. Izinzwa zayo ezinemba okuphezulu, ukusebenza kwe-dual probe, kanye nomklamo osebenziseka kalula kuyenza ibe ithuluzi elibalulekile lokuqinisekisa ukuphepha kokudla kanye nokufeza ukunikela okuphelele. Ngokunamathela emazingeni okushisa okupheka asungulwe ngokwesayensi nokusebenzisa amathuluzi athembekile njenge-AT-02, ungakhuphula ukupheka kwakho kumazinga ochwepheshe.

Ukuze uthole ulwazi olwengeziwe ngamazinga okushisa okupheka aphephile, vakashela iwebhusayithi ye-USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

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