Kukhala ihlobo kanye nephunga elimnandi lamabhega acwebezelayo nezimbambo ezibhemayo kugcwala umoya. Ukosa ukudla okujwayelekile kwasehlobo, okukwenza kube yisikhathi esihle semibuthano yomndeni kanye nokosa inyama egcekeni. Kodwa phakathi kwayo yonke intokozo nokudla okumnandi, isici esisodwa esiyinhloko esivame ukunganakwa: ukuphepha kokudla. Inyama engaphekiwe kahle iqukethe amagciwane ayingozi angabangela ukugula okutholakala ekudleni, onakalise imigubho yakho, futhi okungase kubangele izinkinga zempilo.

Lapha kulapho izoso ezithobekilei-thermometer yokushisaiyangena. Ingase ibonakale iyithuluzi elilula, kodwa izinga lokushisa likasoso liwumsizi onamandla ekuphishekeleni ukudla kukasoso okuphephile nokumnandi. Ngokugada ngokunembile izinga lokushisa langaphakathi, ungaqinisekisa ukuthi inyama yakho ifinyelela eqophelweni lapho amagciwane ayingozi eqedwa khona, okuqinisekisa ukuzizwisa okungenakukhathazeka nokujabulisayo.

Isayensi ngemuva kokugcoba okuphephile

Izifo ezitholakala ekudleni, ezaziwa nangokuthi ushevu wokudla, zibangelwa ukudla ukudla okungcolile noma iziphuzo eziqukethe amagciwane ayingozi. Ngokusho kwedatha yeCenters for Disease Control and Prevention (CDC) (https://www.cdc.gov/foodsafety/outbreaks/index.html), minyaka yonke, izigidi zabantu ziyagula ngenxa yezifo ezitholakala ekudleni. Inyama, izinkukhu, nezilwane zasolwandle ziyizigebengu ezivamile, izindlela zokupheka ezingalungile ngokuvamile ezibangela inkinga.

Isihluthulelo sokosa okuphephile ukuqonda isayensi yokushisa kwangaphakathi. Umnyango Wezolimo Wase-United States Wesevisi Yokuphepha Kokudla Nokuhlola (https://www.fsis.usda.gov/) uhlinzeka ngohlu olubanzi lokuphepha kwenyama lwamazinga okushisa angaphakathi amancane. Lawa mazinga okushisa amele umngcele lapho amagciwane ayingozi abhujiswa khona. Inyama yenkomo egayiwe, isibonelo, idinga ukufinyelela izinga lokushisa langaphakathi elingu-160°F(71°C) ukuze kubhekwe njengephephile.

Nokho, ukuvikeleka kuwuhlangothi olulodwa kuphela lohlamvu lwemali. Ukuze uthole ukuthungwa nokunambitha okungcono kakhulu, izingxenye ezihlukene zenyama zinezinga lokushisa elilungile langaphakathi. Inyama enamanzi, ethambile engavamile, isibonelo, ijatshulelwa kangcono ekushiseni kwangaphakathi okungu-130°F(54°C).

Ngokusebenzisa i-thermometer ye-barbecue, ungakwazi ukulawula izinga lokushisa langaphakathi ngokunembile. Kuthatha ukuqagela ngaphandle kwenqubo yokugcoba, okukuvumela ukuthi uthole njalo imiphumela ephephile nemnandi.

Ngaphandle Kokuphepha: Izinzuzo zokusebenzisa izosoi-thermometer yokushisa

Nakuba ukuqinisekisa ukuphepha kokudla kubaluleke kakhulu, izinzuzo zokusebenzisa i-thermometer yezoso zidlulela ngalé kwalokho. Nazi ezinye izinzuzo ezengeziwe:

Imiphumela engaguquki: Kungakhathalekile ukuthi unolwazi ngaluphi uhlobo lwezoso, ithemometha iqinisekisa imiphumela engashintshi ngaso sonke isikhathi. Ungadli inyama engaphekiwe noma engaphekiwe kakhulu; Ukudla okuphelele kokupheka njalo.

Izindlela Zokupheka Ezithuthukisiwe: Uma uzizwa uqiniseka usebenzisa isibali sikhathi sezinga lokushisa, ungazama amasu ahlukene okosa ekhaya, njengokugcoba ingemuva noma ukufutha, ukuze uzuze ikhwalithi yendawo yokudlela.

Nciphisa isikhathi sokupheka: Ngokwazi izinga lokushisa langaphakathi elidingekayo, ungakwazi ukulinganisa isikhathi sokupheka ngokunembe kakhudlwana futhi uvimbele ukupheka nokoma inyama.

Ukuthula kwengqondo: Ukuthula kwengqondo kokwazi ukuthi ukudla kwakho kuphephile kuyigugu. Ungakhululeka futhi ujabulele isipiliyoni sezoso ngaphandle kokukhathazeka okungapheli.

Ukukhetha I-thermometer ye-Barbecue Elungile: Umhlahlandlela wawo wonke umuntu owolisayo

Ingxenye elandelayo yebhulogi yakho izongena ezinhlotsheni ezihlukene zamathemometha ezoso, ezikwenzayo, nezici eziyisisekelo okufanele zicatshangelwe lapho uthenga. Lesi sigaba sizonikeza abafundi bakho ulwazi lokukhetha ithemometha yezoso efanelekile ukuze ihambisane nezidingo zabo kanye nezinto abazithandayo.

Ukutshalwa kwezimali okuncane kunomthelela omkhulu

Isosoi-thermometer yokushisaimele ukutshalwa kwezimali okuncane okungaba nomthelela omkhulu kulwazi lwakho lwezoso. Kukwenza ukwazi ukubeka phambili ukuphepha kokudla, uthole imiphumela engaguquki nemnandi, futhi uthuthukise ukuzethemba kumakhono akho okosa. Ngakho-ke, uma ushisa i-grill yakho kuleli hlobo, ungakhohlwa ukuyihlomisa ngaleli thuluzi elibalulekile. Ngethemometha yezoso eduze kwakho, ungaphendula igceke lakho libe indawo yokosa inyama ephephile nemnandi.

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