Imininingwane evela Kobuhle: Amathiphu Ochwepheshe Okusebenzisa I-thermometer yasekhishini

Kubaphathi be-grill, ukuzuza inyama ephekwe ngokuphelele kuyiphuzu lokuziqhenya.Umdanso othambile phakathi komlilo, ukunambitheka, nezinga lokushisa langaphakathi.Nakuba ulwazi ludlala indima ebalulekile, ngisho nama-griller asebekhulile athembele ethuluzini elibalulekile: iekhishiniizinga lokushisa.Leli thuluzi elibonakala lilula liqinisekisa ukuphepha kokudla futhi livula umhlaba wemiphumela engaguquki, emnandi.

Lo mhlahlandlela uhlola umhlaba wamathemometha okushisa, unikeza amathiphu ochwepheshe kanye nemininingwane ukuze ukhuphule igeyimu yakho yokosa.Sizohlola isayensi engasemuva kwamazinga okushisa angaphakathi aphephile, sikhiphe amasu okushisa athuthukile asebenzisa ama-thermometer, futhi sibonise amasu abalulekile avela kubapheki abangochwepheshe.

Isayensi Yokosa Okuphephile Nokumnandi

I-National Center for Biotechnology Information (https://www.ncbi.nlm.nih.gov/) igcizelela ukubaluleka kwamazinga okushisa angaphakathi aphephile enyama ehlukahlukene ukuze kuqedwe amagciwane ayingozi.Ngokwesibonelo, inyama yenkomo egayiwe kufanele ifinyelele izinga lokushisa langaphakathi elingu-160°F (71°C) ukuze kuqinisekiswe ukuphepha.

Nokho, ukuzuza ukuphepha kuyisici esisodwa nje sokosa okuphumelelayo.Ukusikeka okuhlukile kwenyama kunamazinga okushisa angaphakathi afanelekile anikeza ukuthungwa nokunambitha okungcono kakhulu.I-steak ephekwe kahle ephakathi nendawo, isibonelo, ikhula kahle ekushiseni kwangaphakathi okungu-130°F (54°C).

Ngokusebenzisa ithemometha yokushisa, uthola ukulawula okunembayo phezu kwamazinga okushisa angaphakathi.Le ndlela yesayensi ikhipha umsebenzi wokuqagela enqubweni yokugcoba, ikuvumela ukuthi uzuze ngokuqhubekayo kokubili ukuphepha kanye nenjabulo yokupheka.

Ngale Kwezisekelo: Amasu Athuthukile NgeyakhoI-Thermometer yasekhishini

Kuma-grillers asebekhulile afuna ukusunduza imingcele, i-thermometer eshisayo iba yithuluzi elibalulekile lokwazi amasu athuthukile:

I-Reverse Searing:

Le nqubo ihilela ukupheka kancane kancane inyama ekushiseni okunembile kwangaphakathi endaweni yokushisa ephansi ye-grill ngaphambi kokuyishisa phezu kokushisa okuphezulu ukuze uthole uqweqwe oluhle.Ithemometha yokushisa iqinisekisa izinga lokushisa langaphakathi elingaguquki phakathi nesigaba sokupheka esiphansi nesihamba kancane.

Ukubhema:

Ukulawula izinga lokushisa okunembile kubalulekile ukuze uphumelele ukubhema.Ukusebenzisa ithemometha yokushisa kusiza ukugcina izinga lokushisa elifanele le-smokehouse ukuze kuthuthukiswe ukunambitheka okuhle nokuphepha kokudla.

I-Sous Vide Grilling:

Le nqubo emisha ihilela ukupheka inyama esikhwameni esivaliwe usebenzisa ukugeza kwamanzi ezingeni lokushisa elilawulwa ngokunembile.Ithemometha yokosa iqinisekisa ukuthi ibhavu lamanzi ligcina izinga lokushisa elifunekayo lenyama ephekwe kahle, likuvumela ukuthi uliqedele ku-grill ukuze uthinte intuthu.

Amathiphu Ochwepheshe avela ku-Grill Masters: Ukuvula Amandla Aphelele We-thermometer Yakho Yokugaya

Ukuze ukhuphule ngempela umuzwa wakho wokugcoba, nanka amathiphu abalulekile atholwe kubapheki abangochwepheshe:

Tshala imali ku-thermometer yekhwalithi:

Khetha ithemometha yokushisa enedumela lokunemba nesikhathi sokuphendula esisheshayo.Cabangela imodeli yedijithali enesibonisi esikhulu, esifundeka kalula.

Izinto Zokubekwa:

Faka i-probe engxenyeni ewugqinsi yenyama, ugweme amathambo noma amaphakethe amafutha, ukuze ufunde okunembe kakhulu.

Ukuphumula Kungukhiye:

Ngemva kokukhipha inyama yakho ku-grill, yivumele iphumule imizuzu embalwa.Lokhu kuvumela izinga lokushisa langaphakathi ukuthi liqhubeke likhuphuka kancane futhi amajusi asabalalise kabusha ukuze uthole umkhiqizo wokugcina onambitheka kakhulu futhi onethenda.

Inhlanzeko Ibalulekile:

Hlanza njalo i-thermometer yakho yokugaya kahle ngemva kokusetshenziswa ngakunye ukuze uvimbele ukungcoliseka.

Ukugcoba Ngokuzethemba Nobungcweti

A I-thermometer yekhishi, uma isetshenziswa ngempumelelo, iguqula okwenziwayo okuhlabayo kusuka ekuqageleni kuya ekulawuleni okusekelwe isayensi.Ngokuqonda isayensi yamazinga okushisa angaphakathi kanye nokuhlanganisa amasu ochwepheshe, ungakwazi ukuthola imiphumela engaguquki, emnandi, nephephile.Ngakho-ke, ngokuzayo lapho ushisa i-grill, khumbula, ithemometha yokushisa inguzakwethu ekuphishekeleni ukuphumelela kokushisa.

Zizwe ukhululekile ukusithinta kuEmail: anna@xalonn.com or Ucingo: +86 18092114467uma unemibuzo, futhi wamukelekile ukusivakashela nganoma yisiphi isikhathi.