Emakhishini anamuhla,ama-thermometers okudlaziyithuluzi elibalulekile lokuqinisekisa ukuphepha kanye nekhwalithi yokudla. Kungakhathaliseki ukuthi uyosa, uyabhaka, noma upheka ku-stovetop, ukusebenzisa ithemometha yokudla kungakusiza uzuze ekunikeleni okuphelele futhi uvimbele ukugula okubangelwa ukudla. Kodwa-ke, abantu abaningi abaqiniseki ukuthi bangayisebenzisa kanjani i-thermometer yokudla ngendlela efanele. Kulo mhlahlandlela ophelele, sizohlola ukusetshenziswa okufanele kwe-thermometer yokudla futhi sibhekane nanoma yikuphi ukukhathazeka okungaba khona noma imibuzo ongase ube nayo.

Lapho ukhetha i-thermometer yokudla, kubalulekile ukukhetha idivayisi enokwethenjelwa futhi enembile. Kunethemometha yokudla esebenzisa impahla ye-ABS evumelana nemvelo ukuze kuqinisekiswe ukuqina nokuphepha lapho thintana nokudla. Ukulinganisa izinga lokushisa kuyashesha, ukufunda kuyashesha futhi kunembile, isivinini sokulinganisa izinga lokushisa yimizuzwana engu-2~3, nokunemba kwezinga lokushisa ngu-±1℃. Lokhu kunemba kubalulekile ukuze uqiniseke ukuthi ukudla kwakho kuphekwe ngezinga lokushisa elifanele, kuqedwe noma yikuphi ukuqagela.

Inkinga evamile ngokusebenzisa i-thermometer yokudla ukumelana kwayo namanzi. Enye i-thermometer yokudla ixazulula le nkinga ngamazinga ayisikhombisa okuvimbela amanzi, okwenza ifanelekele ukusetshenziswa ezindaweni ezihlukahlukene zokupheka. Ukwengeza, ukufakwa kwezibuthe ezimbili zamandla aphezulu kuvumela isitoreji esilula esiqandisini, okuqinisekisa ukuthi izinga lokushisa lihlala lifinyeleleka lapho kudingeka.

Isibonisi esikhulu sedijithali esinokukhanya kwangemuva okuphuzi okufudumele kunikeza ukufundwa kwezinga lokushisa okucacile nokufundeka kalula ngisho nasezimeni zokukhanya okuphansi. Lesi sici siwusizo ikakhulukazi uma upheka ezindaweni ezikhanyiswe kalufifi. Ukwengeza, umsebenzi wenkumbulo ye-thermometer kanye nesici sokulinganisa izinga lokushisa kunikeza ukunemba okungeziwe nokunemba, okukuvumela ukuthi ulandelele amathrendi okushisa futhi ulungisele noma yikuphi ukungezwani okungaba khona.

Isici esiyingqayizivele sohlobo lwe-thermometer yokudla ukufakwa kwesivuli sebhodlela, okwengeza ekusebenzeni okuhlukahlukene kokusebenza kwayo. Lo mklamo oguquguqukayo uqinisekisa ukuthi i-thermometer ayiyona nje isidingo sokupheka, kodwa futhi iyithuluzi eliwusizo lemisebenzi ehlukahlukene ekhishini noma emibuthanweni yangaphandle.

Manje, ake singene ekusetshenzisweni kahle kwe-thermometer yokudla. Uma usebenzisa i-thermometer yokudla, qiniseka ukuthi ufaka i-probe engxenyeni enkulu kakhulu yokudla, kude nanoma yimaphi amathambo noma amafutha, ukuze uqinisekise ukufundwa okunembile. Ukuze uthole ukusikeka okuncane kwenyama njengama-burgers noma amabele enkukhu, faka i-probe eceleni kwenyama ukuze ulinganise ngokunembile izinga lokushisa langaphakathi.

Ngemva kokufaka i-probe, linda izinga lokushisa ukuze lizinze. Lokhu kungathatha amasekhondi ambalwa, kodwa kubalulekile ukuze uthole isilinganiso esinembile. Uma usebenzisa ithemometha ukukala izinhlobo ezahlukene zokudla, qiniseka ukuthi uhlanza uphenyo kahle phakathi kokusetshenziswa ukuze uvimbele ukungcoliseka.

Sengiphetha, i-thermometer yokudla iyithuluzi elibalulekile lanoma yiliphi ikhishi, elihlinzeka ngendlela yokuqinisekisa ukuphepha kokudla kanye nekhwalithi. Ngokuqonda umsebenzi kanye nokusetshenziswa okufanele kwe-thermometer yokudla, ungazilungiselela ngokuzethemba ukudla okumnandi nokuphephile wena kanye nabathandekayo bakho. Inikeza ukunemba okuthembekile, ukunemba, kanye nomklamo oguquguqukayo, i-thermometer yokudla kufanele ube nayo kunoma yimuphi umthandi wokupheka.

Zizwe ukhululekile ukusithinta uma unemibuzo noma ufuna ukufunda okwengeziwe nge-Lonnmeter namathuluzi okulinganisa izinga lokushisa ahlakaniphile. Sizozama konke okusemandleni ethu ukukusekela!