Abathandi bezoso bayazi ukuthi ukuzuza ukudla okuphelele kudinga ukunemba, isineke, namathuluzi alungile. Phakathi kwalawa mathuluzi, ithemometha yokufunda esheshayo igqama njengebalulekile. Ngezinketho eziningi ezitholakalayo, ukukhetha ii-thermometer yokufunda esheshayo engcono kakhulu kungase kubonakale kunzima. Nokho, ungesabi! Namuhla, sizokuqondisa kunqubo, siqinisekisa ukuthi ulwazi lwakho olulandelayo lwezoso alufinyeleli ekupheleleni.

Ukunemba Okubalulekile:

Uma kuziwa ekuphekeni inyama ekupheleleni, ukunemba kubaluleke kakhulu. Bheka amathemometha okufunda okusheshayo anezilinganiso zokunemba okuphezulu, okungcono kakhulu phakathi kuka-±1°F. Lokhu kuqinisekisa ukuthi inyama yakho iphekwe ngokunembile ngokwezinga olifisayo lokunikela, okuqinisekisa umphumela onamanzi futhi onambitheka ngaso sonke isikhathi.

Isivinini kanye nesikhathi sokuphendula:

Ingqikithi ye-i-thermometer yokufunda ngokusheshailele egameni layo - kufanele inikeze ukufundwa okusheshayo nokunembile ngemizuzwana. Khetha amamodeli anezikhathi zokuphendula ngokushesha, okukuvumela ukuthi uhlole izinga lokushisa lenyama yakho ngokushesha ngaphandle kokugcina isivalo se-grill sivulekile isikhathi eside kakhulu, ngaleyo ndlela ulondoloze ukushisa nokunambitha.

Ukuhlukahluka kanye nobubanzi:

Khetha i-thermometer engakwazi ukuphatha ububanzi obubanzi bokushisa, obufanele izinhlobo ezahlukene zenyama nezindlela zokupheka. Noma ngabe uwosa inyama yenkomo, izimbambo ezibhemayo, noma uwosa i-turkey, ithemometha enemisebenzi eminingi iqinisekisa imiphumela engaguquki kuyo yonke imizamo yokupheka eyahlukene.

Ukusebenzisa Kalula Nokuqina:

Bheka ama-thermometers asebenziseka kalula futhi akhelwe ukuhlala isikhathi eside. Imiklamo enembile, izibonisi ezifundeka kalula, nokubamba okuqinile kwe-ergonomic kuthuthukisa umuzwa wokugcoba. Ukwengeza, khetha amamodeli anesakhiwo esihlala isikhathi eside, njengamaprobe ensimbi engagqwali kanye ne-casing engangeni manzi, okuqinisekisa ukuphila isikhathi eside ngisho nasezindaweni zokupheka ezinzima.

Izici ezengeziwe:

Nakuba umsebenzi oyinhloko we-thermometer efundwa ngokushesha uwukukala izinga lokushisa, cabangela izici ezengeziwe ezingase zithuthukise ukusebenziseka. Izici ezifana nezibonisi ezikhanyisiwe zokugcoba ebusuku, ama-alamu okushisa asethwe kusengaphambili, nezingemuva kazibuthe ukuze uthole isitoreji esikahle ku-grill noma esiqandisini kuyizengezo ezibalulekile okufanele zicatshangelwe.

Isithunzi somkhiqizo nezibuyekezo:

Cwaninga amabhrendi ahlonishwayo aziwa ngekhwalithi yawo nokwethembeka endaweni yamathemometha ososo. Ukufunda ukubuyekezwa komsebenzisi nobufakazi kunganikeza imininingwane ebalulekile ekusebenzeni nasekuqineni kwamamodeli athile, kukusize wenze isinqumo unolwazi.

Ukucatshangelwa kwesabelomali:

Nakuba izinga akufanele neze libe sengozini, cabangela ibhajethi yakho lapho ukhetha i-thermometer yokufunda esheshayo. Ngenhlanhla, kunezinketho ezitholakalayo kumaphuzu amanani ahlukahlukene, okunikeza ukusebenza okuhle kakhulu ngaphandle kokuphula ibhange. Linganisa izidingo zakho futhi utshale ku-thermometer efinyelela ibhalansi ephelele phakathi kokungabizi kakhulu nokusebenza.

Sengiphetha, ukwazi ubuciko bezoso kuqala ngokukhetha amathuluzi angcono kakhulu omsebenzi, kanye nekhwalithi ephezulu.i-thermometer yokufunda esheshayo engcono kakhulu ngokungangabazeki ishintsha umdlalo. Ngokubeka phambili ukunemba, isivinini, ukuguquguquka, ukusetshenziswa kalula, ukuqina, izici ezengeziwe, isithunzi somkhiqizo, nokucatshangelwa kwesabelomali, ungakhetha ngokuzethemba ithemometha ephelele ukuze ukhuphule umuzwa wakho wokugcoba ube phezulu. Ngethemometha elungile esandleni, yonke inkathi yokosa inyama iba yithuba lokudala ubuciko obumangalisayo obuzoshiya izivakashi zakho zisalangazelela okwengeziwe. Ngakho-ke, shisa i-grill, bamba ithemometha yakho, bese uvumela ukuzidela kokupheka kuqale!

Zizwe ukhululekile ukusithinta kuEmail: anna@xalonn.comnomaUcingo: +86 18092114467uma unemibuzo, futhi wamukelekile ukusivakashela nganoma yisiphi isikhathi.