I-LBT-10 Ithemometha yengilazi yasekhaya iyithuluzi eliguquguqukayo elisetshenziswa ezinhlelweni ezahlukahlukene ezihlanganisa ukulinganisa izinga lokushisa lesiraphu, ukwenza ushokoledi, ukuthosa ukudla, kanye nokwenza amakhandlela e-DIY.

Le thermometer inezici ezimbalwa ezibalulekile ezenza kube ukukhetha okuthembekile kokulinganisa izinga lokushisa. Enye yezinto ezisetshenziswa kakhulu i-thermometer yengilazi ukukala izinga lokushisa isiraphu. Kungakhathaliseki ukuthi ulungiselela isiraphu ye-maple eyenziwe ekhaya noma wenza i-caramel, ukufundwa kwezinga lokushisa okunembile kubalulekile ukuze kuzuzwe ukuvumelana nokunambitha okufunayo. Ukunemba okuphezulu nekhono lokufunda ngokushesha lama-thermometer engilazi awenza abe yithuluzi elifanelekile lale njongo. Ukulawula izinga lokushisa kubalulekile ekwenzeni ushokoledi. Ithemometha yengilazi eklanyelwe ukukala izinga lokushisa likashokoledi iqinisekisa ukuthi ushokoledi ushiswe ngendlela efanele, okuholela endaweni ebushelelezi, ecwebezelayo. Le thermometer ifaka ukunemba okuphezulu nezikali ezifundeka kalula, okuvumela abashokoledi nabashisekeli bokubhaka ukuthi bathole imiphumela ephelele ngaso sonke isikhathi. Olunye uhlelo lokusebenza lapho i-thermometer yengilazi isiza khona ukwenza ikhandlela le-DIY. Izinga lokushisa lidlala indima ebalulekile ekuncibilikeni kwe-wax kanye nenqubo yokuthela. Ngokusebenzisa i-thermometer yengilazi, abenzi bamakhandlela bangakwazi ukuqapha ngokunembile izinga lokushisa lengcina yabo, baqinisekise ukuthi ifinyelela endaweni yayo yokuncibilika efanelekile ngaphandle kokushisa ngokweqile. Ishubhu lengilazi eliqiniswe ngensimbi le-thermometer liyivumela ukuthi imelane namazinga okushisa aphezulu, iyenze iqine futhi iphephe. I-thermometer yengilazi iyithuluzi okufanele ube nalo kunoma ngubani othanda ukwenza amaswidi ekhaya. Kungakhathaliseki ukuthi ihlola isiraphu eshisayo ekwenzeni uswidi noma ukuhlola izinga lokushisa lokupholisa lamaswidi ahlukahlukene, le thermometer inikeza ukufundwa okunembile ukusiza ukufeza ukuthungwa nokuvumelana okufunayo. Ngaphezu kwalokho, ama-thermometers engilazi afanelekile ukukala izinga lokushisa lokuthosiwe. Ukufinyelela izinga lokushisa elifanele kubalulekile ekwakheni izitsha ezicwebezelayo neziphekwe kahle. Ukusebenza okulula kwe-thermometer yengilazi nokunemba okuphezulu kuvumela abasebenzisi ukuthi baqaphe ngempumelelo izinga lokushisa likawoyela futhi bagweme ukupheka ngokweqile noma ukushisa ukudla. Amathemometha engilazi agqama ngenxa yamashubhu engilazi aqinile aqiniswe ngensimbi akwazi ukumelana namazinga okushisa aphezulu ngaphandle kokufaka engozini ukunemba.

Ukwengeza, ayisebenzisi i-mercury, okuyenza ibe enye indlela ephephile futhi ehambisana nemvelo. Ukunemba kwayo okuphezulu kwenza abasebenzisi bathole ukufundwa okusheshayo nokuthembekile. Ukufingqa, i-thermometer yengilazi yasekhaya iyithuluzi eliguquguqukayo neliguquguqukayo. Ukuthi ukulinganisa izinga lokushisa isiraphu, ukwenza ushokoledi, ukuqapha i-wax yekhandlela, ukwenza uswidi, noma ukudla okuthosiwe, izici zalesi thermometer ziyenza ibe ithuluzi elibalulekile kunoma yimuphi umthandi wekhishi. Ishubhu yayo yengilazi eqiniswe ngensimbi, i-mercury-free, ukunemba okuphezulu kanye nomklamo osebenziseka kalula ikwenza kube ukukhetha okuthembekile nokuphephile ezilinganisweni zokushisa zasekhaya ezihlukahlukene.