I-Mango Juice Concentration Measurement
Umango uvela e-Asia futhi manje utshalwa ezindaweni ezifudumele emhlabeni wonke. Kunezinhlobo ezingaba ngu-130 kuya kweziyi-150 zikamango. ENingizimu Melika, izinhlobo ezivame ukutshalwa imango i-Tommy Atkins, imango yePalmer, nemango yaseKent.
01 Ukucutshungulwa kweMango Ukuhamba komsebenzi
Umango yisithelo sasezindaweni ezishisayo esinenyama emnandi, kanti umango ungakhula ufinyelele kumamitha angama-30 ubude. Umango uguqulwa kanjani ube yi-puree enomsoco futhi enempilo noma ijusi ye-concentrate? Ake sihlole ukucutshungulwa kokusebenza kwejusi ye-mango concentrate!
Ulayini wokukhiqiza wejusi ye-mango concentrate uhlanganisa lezi zinyathelo ezilandelayo:
1. Ukugeza Umango
Umango okhethiwe ucwiliswa emanzini ahlanzekile ukuze uqhubeke nokususa izinwele ngebhulashi elithambile. Bese zicwiliswa kusixazululo se-hydrochloric acid esingu-1% noma isixazululo se-detergent yokugeza nokususwa kwezinsalela zezibulala-zinambuzane. Ukugeza kuyisinyathelo sokuqala emgqeni wokukhiqiza umango. Uma umango usubekwe ethangini lamanzi, noma yikuphi ukungcola kuyasuswa ngaphambi kokudlulela esigabeni esilandelayo.
2. Ukusika nokugenca
Imigodi yomango ohhafu isuswa kusetshenziswa umshini wokusika nomgodi.
3. Ukugcinwa Kombala Ngokucwiliswa
Umango ohhafu kanye nemigodi ucwiliswe kusisombululo esixubile esingu-0.1% ascorbic acid kanye ne-citric acid ukuze kugcinwe umbala wabo.
4. Ukushisa kanye Nokudonsa
Izingcezu zikamango zishiswa ku-90°C–95°C imizuzu engu-3-5 ukuze zithambe. Bese bedluliswa emshinini wokudonsa ngesisefo esingu-0.5 mm ukuze kukhishwe amakhasi.
5. Ukulungiswa Kwephunga
I-mango pulp ecutshunguliwe ilungiselelwa ukunambitheka. Ukunambitheka kulawulwa ngokusekelwe kuzilinganiso ezithile ukuze kuthuthukiswe ukunambitheka. Ukwengezwa mathupha kwezithasiselo kungase kubangele ukunambitheka kokunambitheka. Iimitha ye-brix emgqeniyenza izinguquko ngokunembileisilinganiso se-brix degree.
6. I-Homogenization kanye ne-Degassing
I-Homogenization iphula izinhlayiya ze-pulp ezimisiwe zibe yizinhlayiya ezincane futhi zisakaza ngokulinganayo kujusi ye-concentrate, okwandisa ukuzinza nokuvimbela ukuhlukana.
- Ijusi ye-concentrate idluliswa ku-homogenizer enengcindezi ephezulu, lapho izinhlayiya ze-pulp kanye nezinto ze-colloidal ziphoqelelwa ngezimbobo ezincane ezingu-0.002-0.003 mm ububanzi ngaphansi kwengcindezi ephezulu (130-160 kg/cm²).
- Ngaphandle kwalokho, i-colloid mill ingasetshenziselwa i-homogenization. Njengoba ijusi ye-concentrate igeleza phakathi kwegebe lika-0.05-0.075 mm lokugaya i-colloid, izinhlayiya ze-pulp zingaphansi kwamandla aqinile we-centrifugal, okubangela ukuthi zingqubuzane futhi zigaye.
Izinhlelo zokuqapha ezihlakaniphile ngesikhathi sangempela, njengamamitha okugxilisa ijusi kamango eku-inthanethi, zibalulekile ekulawuleni ngokunembile ukugcwala kwejusi.
7. Ukuvala inzalo
Kuye ngomkhiqizo, ukuvala inzalo kwenziwa kusetshenziswa ipuleti noma isibulala-magciwane se-tubular.
8. Ukugcwalisa Umango Concentrate Juice
Imishini yokugcwalisa kanye nenqubo iyahlukahluka kuye ngohlobo lokupakisha. Isibonelo, ulayini wokukhiqiza isiphuzo sikamango wamabhodlela epulasitiki uyahluka kunalowo wamabhokisi, amabhodlela ezingilazi, amathini, noma amabhokisi e-Tetra Pak.
9. Ngemuva kokupakishwa kweMango Concentrate Juice
Ngemuva kokugcwalisa nokuvala, ukuvala inzalo kwesibili kungadingeka, kuye ngenqubo. Nokho, amabhokisi e-Tetra Pak awadingi ukuvala inzalo kwesibili. Uma ukuvala inzalo kwesibili kudingekile, ngokuvamile kwenziwa kusetshenziswa inzalo yesifutho engaxutshiwe noma inzalo yebhodlela ehlanekezelwe. Ngemuva kokuvala inzalo, amabhodlela okupakisha ayalebula, afakwe amakhodi, futhi afakwe ebhokisini.
02 Uchungechunge lweMango Puree
Umango oqandisiwe ungu-100% wemvelo futhi awunamvubelo. Itholakala ngokukhipha nokuhlunga ijusi yemango futhi igcinwa ngokuphelele ngezindlela ezingokwenyama.
03 Umango Concentrate Juice Series
Ijusi ye-mango eqandisiwe iyi-100% yemvelo futhi ayinamvubelo, ikhiqizwa ngokukhipha nokugxilisa ijusi kamango. Ijusi ye-Mango concentrate iqukethe uvithamini C owengeziwe kunamawolintshi, ama-strawberry, nezinye izithelo. I-Vitamin C isiza ukuthuthukisa ukusebenza kwamangqamuzana omzimba, ngakho ukuphuza ijusi yemango kungathuthukisa amasosha omzimba.
Okuqukethwe kwe-pulp kujusi ye-mango concentrate isukela ku-30% kuya ku-60%, igcina izinga eliphezulu lokuqukethwe kwayo kwamavithamini okuqala. Labo abakhetha ubumnandi obuphansi bangakhetha ijusi ye-mango concentrate.
Isikhathi sokuthumela: Jan-24-2025
