Ukuqonda Umehluko Nezinzuzo Ze-Thermometer Meat Probe

Ukupheka inyama ekupheleleni kuwubuciko obudinga ukunemba nolwazi. Elinye lamathuluzi abalulekile ekufezeni lokhu yi-thermometer yenyama probe. Le divayisi ayiqinisekisi nje kuphela ukuthi inyama yakho iphekwe ibe sezingeni oyifunayo kodwa futhi iqinisekisa ukuphepha kokudla ngokuvimbela ukupheka kancane. Kule bhulogi, sizohlola umehluko phakathi kwezinhlobo ezahlukene ze-thermometer yenyama kanye nezinzuzo zazo, ezisekelwa idatha egunyaziwe nemibono yochwepheshe.

Izinhlobo ze-Thermometer Meat Probe

1. Ama-thermometers okufunda okusheshayo: Lezi zidizayinelwe ukuhlolwa kwezinga lokushisa okusheshayo. Banikeza ukufundwa okusheshayo, ngokuvamile phakathi kwamasekhondi angu-1-2. Zilungele ukuhlola izinga lokushisa lokusikeka okuncane kwenyama kanye nokuqinisekisa ukuthi inyama yakho ifinyelela izinga lokushisa elifanele langaphakathi ngaphambi kokuphakelwa.
2. I-Leave-In Thermometers: Lezi zingashiywa enyameni ngesikhathi sokupheka. Ziwusizo ikakhulukazi ekusikelweni okukhulu kwenyama njengokuthosiwe kanye nezinkukhu eziphelele. Bahlala beqapha izinga lokushisa, bevumela ukulungiswa kwesikhathi sangempela ezikhathini zokupheka namazinga okushisa.
3. Ama-thermometers angenantambo ne-Bluetooth: Lawa ma-thermometers athuthukisiwe anikeza ukusebenziseka kokuqapha okukude. Ixhunywe ku-smartphone noma isamukeli esikude, zikuvumela ukuthi uhlole izinga lokushisa ukude, uqiniseke ukuthi awudingi ukuvula ihhavini noma i-grill ngokuphindaphindiwe, okungabangela ukushintshashintsha kwezinga lokushisa.

Izinzuzo Zokusebenzisa I-Meat Thermometer Probes

1. Ukunemba Nokunemba

Ukulinganisa izinga lokushisa okunembile kubalulekile kukho kokubili ukuphepha nekhwalithi. Ngokusho kwe-USDA, ukuqinisekisa ukuthi inyama ifinyelela izinga lokushisa elifanele langaphakathi kuyisihluthulelo sokubulala amagciwane ayingozi njenge-Salmonella ne-E. coli. Ngokwesibonelo, izinkukhu kufanele zifinyelele izinga lokushisa langaphakathi elingu-165°F (74°C), kuyilapho inyama yenkomo, ingulube, newundlu kufanele kufinyelele okungenani ku-145°F (63°C) ngesikhathi sokuphumula esiyimizuzu emithathu.

2. Imiphumela Yokupheka Engaguquguquki

I-thermometer yokuhlola inyamasusa ukuqagela ekuphekeni, okuholela emiphumeleni engcono njalo. Noma ngabe ukhetha inyama yakho eyivelakancane, emaphakathi, noma eyenziwe kahle, ithemometha isiza ukufeza izinga eliqondile lokunikela ngaso sonke isikhathi. Lokhu kuvumelana kubaluleke kakhulu kubapheki abangochwepheshe nabapheki basekhaya abazimisele abalwela ukuphelela emizamweni yabo yokupheka.

3. Ukuphepha Kokudla

Izifo ezibangelwa ukudla ziyinkinga enkulu, njengoba i-CDC ilinganisela ukuthi cishe abantu abayizigidi ezingama-48 e-United States bagula ngezifo ezitholakala ekudleni unyaka ngamunye. Amazinga okushisa afanele okupheka abalulekile ekuvimbeleni lezi zifo. Ngokusebenzisa i-thermometer yenyama, ungaqinisekisa ukuthi inyama yakho iphekwe kahle, ngaleyo ndlela unciphise ingozi yamagciwane atholakala ekudleni.

4. Ukunambitheka Okuthuthukisiwe Nokuthungwa Kwezinto

Ukupheka ngokweqile kungaholela enyameni eyomile, eqinile, kuyilapho ukupheka kancane kungabangela ukuthungwa okuhlafunayo, okungajabulisi. I-probe ye-thermometer yenyama isiza ekufinyeleleni ibhalansi ephelele, iqinisekisa ukuthi inyama igcina amajusi kanye nesisa. Lokhu kubangela umuzwa wokudla ojabulisayo, njengoba ama-flavour kanye nokwakheka kugcinwa.

Imibono Egunyaziwe kanye Nokwesekwa Kwedatha

Izinzuzo nokwehluka okugqanyisiwe ngenhla akukona nje okomqondo kodwa kusekelwe ucwaningo nemibono yochwepheshe. I-USDA's Food Safety and Inspection Service (FSIS) inikeza imihlahlandlela enemininingwane mayelana namazinga okushisa okupheka aphephile, igcizelela ukubaluleka kokusebenzisa ithemometha yenyama ethembekile. Ukwengeza, ucwaningo olwanyatheliswa kuyi-Journal of Food Protection lwathola ukuthi ukusebenzisa i-thermometer yenyama kunciphisa kakhulu izigameko zezinkukhu ezingaphekwa kahle emakhishini asekhaya.

Ochwepheshe base-America's Test Kitchen, isiphathimandla esihlonishwayo kwezesayensi yezokupheka, bagcizelela ukubaluleka kwamathemometha afundwa ngokushesha ukuze kuhlolwe izinga lokushisa ngokushesha kanye nama-thermometer ashiywe ukuze uthole ukusikeka okukhulu kwenyama. Ukuhlolwa kwabo okuqinile nokubuyekezwa kwamagajethi asekhishini kunikeza ukuqonda okubalulekile ekusebenzeni nokuthembeka kwezinhlobo ezahlukene zama-thermometers enyama.

Kafushane, ama-thermometers wenyama angamathuluzi abalulekile kunoma yiliphi ikhishi. Ukuqonda izinhlobo ezahlukene kanye nokusetshenziswa kwazo okuqondile kungathuthukisa kakhulu amakhono akho okupheka. Izinzuzo zokunemba, imiphumela engaguquki, ukuphepha kokudla okuthuthukisiwe, ukunambitheka okuthuthukisiwe nokuthungwa kwenza amathemometha enyama abe yikho kubo bobabili abapheki abangochwepheshe nabapheki basekhaya.

Ngokutshala imali esezingeni eliphezuluthermometer yenyama probefuthi ukusisebenzisa ngendlela efanele, ungaqinisekisa ukuthi izitsha zakho zenyama zihlala ziphekwe ngendlela efanele, zikunikeza okuhlangenwe nakho okuphephile nokujabulisayo okudlela wena nabavakashi bakho.

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Izithenjwa

1. I-USDA Food Safety and Inspection Service. Ishadi Lezinga Lokushisa Langaphakathi Elincane Eliphephile. Kubuyiswe kusukaI-FSIS USDA.
2. Ijenali Yokuvikela Ukudla. "Ukusetshenziswa kwama-Thermometers Enyama Ekhishini Lasekhaya." Kubuyiswe kusukaI-JFP.
3. Ikhishi Lokuhlola LaseMelika. "Izibuyekezo zama-Thermometers Enyama." Kubuyiswe kusukaI-ATK.