Iyiphi Ithermometer Yokupheka Engcono Kakhulu? Umhlahlandlela Wokukhetha Ithuluzi Eliphelele

Emhlabeni wokupheka, ukunemba kubusa kakhulu. Nakuba amasu okuqonda nokuqonda ama-flavour kubalulekile, ukuzuza imiphumela engaguquki kuvame ukuxhomeka ethuluzini elilodwa elibalulekile: ithemometha yokupheka. Kodwa ngoxhaxha oluhlukahlukene lwamathemometha atholakalayo, ukuzulazula ongakhetha kukho nokukhetha “okungcono kakhulu” kungase kube nzima. Lo mhlahlandlela obanzi unqamula ukudideka, wehlisa izingqondo umhlaba weukupheka i-thermometers futhi ikunikeze amandla okuthola okufanelana kahle nezidingo zakho zokupheka.

Isayensi Ngemva Kompheki Ophelele

Ukubaluleka kwe-thermometer yokupheka kudlula kalula nje. Ukuphepha kokudla kudlala indima ebalulekile, kanye neNational Center for Biotechnology Information (https://www.ncbi.nlm.nih.gov/) igcizelela ukubaluleka kwamazinga okushisa angaphakathi aphephile ekudleni okuhlukahlukene. Isibonelo, inyama yenkomo egayiwe idinga ukufinyelela izinga lokushisa langaphakathi elingu-160°F (71°C) ukuze kuqinisekiswe ukuqedwa kwamagciwane ayingozi.

Nokho, ukuphepha kuwucezu olulodwa nje lwendida. Ukusikeka okuhlukile kwenyama kanye nokudalwa kokupheka kunamazinga okushisa angaphakathi alungile anikeza ukuthungwa nokunambitha okungcono kakhulu. I-steak ephekwe kahle ephakathi nendawo, isibonelo, ikhula kahle ekushiseni kwangaphakathi okungu-130°F (54°C), kuyilapho ukuzuza ukhilimu ne-custard ebolile kudinga u-175°F (79°C onembile).

Ngokusebenzisa ithemometha yokupheka, uthola ukulawula okunembile kwamazinga okushisa angaphakathi. Le ndlela yesayensi iqinisekisa ukuthi awufinyeleli nje kuphela ukuphepha kokudla kodwa futhi nokuthungwa okuhle nokunambitha kwakho konke ukudla.

Ngale Kokuphepha: Ukuhlola I-Landscape Ehlukahlukene yeUkupheka Thermometers

Izwe lama-thermometers okupheka linikeza izinketho ezihlukahlukene, ngayinye inamandla ayo kanye nezinhlelo zokusebenza. Nakhu ukuhlukaniswa kwezinhlobo ezivame kakhulu:

• Ama-thermometer okufunda okusheshayo:Lawa mathemometha edijithali anikeza ukufundwa kwezinga lokushisa kwangaphakathi okusheshayo nokunembile phakathi nemizuzwana yokufakwa. Zilungele ukuhlola ukuthi uzinikele kangakanani enyameni, ezinkukhuni nasezinhlanzini.

• I-Thermometers yokungena:Lawa mathemometha, ngokuvamile edijithali ane-probe nocingo, avumela ukuqapha okuqhubekayo kwezinga lokushisa langaphakathi phakathi nenqubo yokupheka. Alungele ama-roasts, ama-cooker anensayo, kanye nokuthosa okujulile.

• Ama-Candy Thermometers:Ngesilinganiso esithile samazinga okushisa esibalulekile ekuphekeni okusekelwe kushukela, amathemometha kaswidi asiza ukufeza ukuvumelana okuhle kwamaswidi, ukusuka ku-caramel ethambile kuya kuswidi oqinile.

• Ama-Thermocouples:Lawa mathemometha ebanga lobungcweti anikeza ukunemba nesivinini esikhethekile. Ngokuvamile zisetshenziswa emakhishini okuhweba kodwa zingaba utshalomali lwabapheki abakhulu basekhaya.

Ukukhetha i-thermometer efanele yezidingo zakho

I-thermometer yokupheka “engcono kakhulu” incike emikhubeni yakho yokupheka yomuntu ngamunye kanye nezinto ozithandayo. Nazi ezinye izici okufanele uzicabangele lapho ukhetha:

• Isitayela sokupheka:Kuma-grillers avamile, i-thermometer efundwa ngokushesha ingase ibe ithuluzi eliyinhloko. Kubabhaki abasebenza ngamaswidi namakhekhe athambile, ithermometer ye-candy ingase ibaluleke.

• Izici:Cabangela izici ezifana nezilungiselelo ezihlelwe ngaphambilini zenyama ehlukahlukene, ama-alamu okufinyelela amazinga okushisa afunekayo, nezibonisi ezikhanyiswe ngemuva ezimweni zokukhanya okuphansi.

• Ukunemba Nesikhathi Sempendulo:Ukunemba kubaluleke kakhulu, futhi isikhathi sokuphendula esisheshayo siqinisekisa ukuthi izinga lokushisa libhalisa ukushintsha ngokushesha ukuze uthole imiphumela emihle.

• Ukuqina:Khetha ithemometha eyakhelwe ngezinto zekhwalithi ephezulu ezingamelana nokushisa namaqhubu angaba khona ekhishi elimatasa.

• Ukusebenzisa kalula:Bheka ithemometha enezilawuli ezinembile nesibonisi esicacile. Cabangela amamodeli edijithali ukuze ufunde futhi uwahlanze kalula.

Ukuphakamisa Uhambo Lwakho Lokupheka, Umpheki Ophelele Ngesikhathi

A ukupheka i-thermometerakuyona nje igajethi; iyithuluzi elinamandla eliphakamisa uhambo lwakho lokupheka. Ngokuqonda isayensi yamazinga okushisa angaphakathi nokusebenza okuhlukahlukene kwamathemometha ahlukene, ungakhetha ithuluzi eliphelele lokuguqula ukupheka kwakho kusuka ekuqageleni kuye empumelelweni engaguquki. Ngethemometha elungile eceleni kwakho, uzozuza izitsha eziphephile, ezimnandi, neziphekwe kahle ngaso sonke isikhathi, okushiya isithombe esihlala njalo kubavakashi bakho nakuwe.

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