Abathandi bezososo kanye nezingcweti ze-pitmasters ngokufanayo bayaqonda ukuthi ukuzuza inyama ebhemayo ephelele kudinga ukunemba, isineke, namathuluzi alungile. Phakathi kwalawa mathuluzi, i-thermometer enhle yokubhema ibalulekile. Kodwa nini ngempela udinga ai-thermometer enhle yokubhema? Lesi sihloko sihlola izikhathi ezibalulekile nezimo lapho ithemometha yekhwalithi ephezulu yenza umehluko ophawulekayo, isekelwe izimiso zesayensi kanye nemininingwane yochwepheshe.

Isayensi Yokubhema Inyama

Ukubhema inyama kuyindlela yokupheka ephansi futhi ehamba kancane ehilela ukuveza inyama ekushiseni okulawulwayo isikhathi eside. Le nqubo inika ukunambitheka kwentuthu okuhlukile futhi ithambisa inyama. Nokho, ukugcina izinga lokushisa elifanele kubalulekile. Izinga lokushisa elilungile lokubhema lenyama eningi lisukela ku-225°F no-250°F (107°C no-121°C). Ukuvumelana phakathi kwalolu hlu kuqinisekisa ngisho nokupheka futhi kuvimbela inyama ukuthi yome.

Ukubaluleka kweI-Thermometer Enhle Yokubhema

Ithemometha ekahle ye-barbecue ebhemayo inikeza ukufundwa okunembile, kwesikhathi sangempela kwakho kokubili izinga lokushisa langaphakathi lenyama kanye nezinga lokushisa elizungezile ngaphakathi komuntu obhemayo. Lokhu kuqapha okukabili kubalulekile ngenxa yezizathu ezimbalwa:

• Ukuphepha Kokudla:

I-USDA incoma amazinga okushisa athile angaphakathi ukuqinisekisa ukuthi inyama iphephile ukudliwa. Isibonelo:I-thermometer ethembekile iqinisekisa ukuthi lawa mazinga okushisa ayafinyelelwa, avimbele izifo ezitholakala ekudleni.

• Izinkukhu:

165°F (73.9°C)

• Inyama yenkomo, ingulube, i-veal, iwundlu (inyama yenkomo, eyosiwe, eyosiwe):

145°F (62.8°C) nesikhathi sokuphumula esiyimizuzu emi-3

• Inyama ephansi:

160°F (71.1°C)

• Ukwenza Okufanelekile:

Uhlobo ngalunye lwenyama lunezinga lokushisa langaphakathi elihlosiwe lokuthungwa nokunambitha okuhle. Isibonelo, i-brisket ihamba phambili cishe ku-195 ° F kuya ku-205 ° F (90.5 ° C kuya ku-96.1 ° C), kuyilapho izimbambo kufanele zifinyelele ku-190 ° F kuya ku-203 ° F (87.8 ° C kuya ku-95 ° C). I-thermometer enhle isiza ukufeza lezi zinhloso ezithile ngokungaguquki.

• Ukuqina Kwezinga Lokushisa:

Ukubhema kudinga ukugcina izinga lokushisa elizinzile isikhathi eside, ngokuvamile amahora angu-6-12 noma ngaphezulu. Ukushintshashintshashintsha kungaholela ekuphekeni okungalingani noma isikhathi eside sokupheka. I-thermometer isiza ukuqapha futhi ilungise obhemayo ukuze agcine indawo engaguquki.

Izimo Ezibalulekile Zokusebenzisa I-thermometer ye-Barbecue Eshunqiwe

Ngesikhathi sokusetha kokuqala

Ekuqaleni kwenqubo yokubhema, kubalulekile ukushisa obhemayo kusengaphambili ekushiseni okufunayo. I-thermometer enhle inikeza ukufundwa okunembile kwezinga lokushisa elizungezile, iqinisekisa ukuthi obhemayo ulungile ngaphambi kokwengeza inyama. Lesi sinyathelo sivimbela inyama ukuthi ingavezwa emazingeni okushisa aphansi isikhathi eside, okungathinta ukuthungwa nokuphepha.

Kuyo yonke Inqubo Yokubhema

Ukuqapha izinga lokushisa lomuntu obhemayo kubalulekile kuyo yonke inqubo yokupheka. Ngisho nababhemayo abasezingeni eliphezulu bangathola ukwehla kwezinga lokushisa ngenxa yomoya, ukushintsha kwezinga lokushisa elizungezile, noma ukuhluka kukaphethiloli. Ithemometha ene-double-probe ivumela abaphathi be-pitmaster ukuthi babhekisise kokubili indawo yangaphakathi yomuntu obhemayo kanye nokuqhubeka kwenyama.

Ezindaweni Zokushisa Ezibucayi

Inyama ethile, efana ne-brisket kanye nehlombe lengulube, ingena esigabeni esibizwa ngokuthi “indawo yokudayisa,” lapho izinga lokushisa langaphakathi liyithafa eliba ngu-150°F kuya ku-170°F (65.6°C kuya ku-76.7°C). Lesi simo sibangelwa ukuhwamuka komswakamo ovela phezu kwenyama, okupholisa inyama lapho ipheka. Ngesikhathi sokudayisa, kubalulekile ukuqapha izinga lokushisa eduze ukuze unqume ukuthi ayadingeka yini amasu afana ne-“Texas Crutch” (ukusonga inyama ngefoil) ukuze udlule kulesi sigaba.

Ngasekupheleni Kokupheka

Njengoba inyama isondela ekushiseni kwayo kwangaphakathi, ukuqapha okunembayo kuba bucayi nakakhulu. Ukupheka ngokweqile kungaholela enyameni eyomile, eqinile, kuyilapho ukungapheki kahle kungase kubangele ukudla okungaphephile. I-thermometer enhle inikeza izexwayiso zesikhathi sangempela lapho inyama ifinyelela izinga lokushisa elifunayo, okuvumela ukususwa nokuphumula ngesikhathi.

Ukukhetha I-Thermometer Enhle Yezoso Eshunqayo

Lapho ukhetha i-thermometer ebhemayo, cabangela izici ezilandelayo:

• Ukunemba: Bheka amathemometha anesilinganiso esincane sephutha, okungcono kakhulu ngaphakathi ±1°F (±0.5°C).
• Ama-Dual Probes: Qinisekisa ukuthi ithemometha ingakwazi ukukala kokubili inyama kanye nezinga lokushisa elizungezile ngesikhathi esisodwa.
• Ukuqina: Ukubhema kuhilela ukuchayeka isikhathi eside ekushiseni nasentuthuni, ngakho-ke izinga lokushisa kufanele libe namandla futhi limelane nesimo sezulu.
• Ukusebenziseka kalula: Izici ezifana nezibonisi ezikhanyiswe ngemuva, ukuxhumeka okungenantambo, nezixwayiso ezihlelekayo zithuthukisa ulwazi lomsebenzisi.

Imibono Nezincomo Zochwepheshe

Ochwepheshe bososo abadumile bagcizelela ukubaluleka kokusebenzisa ithemometha enhle. U-Aaron Franklin, i- pitmaster edumile, uthi, “Ukungaguquguquki kuyisihluthulelo sokubhema, futhi i-thermometer enokwethenjelwa iwumngane wakho omkhulu. Kuthatha ukuqagela ohlelweni futhi kukuvumela ukuthi ugxile kubuciko bezoso” (umthombo:Aaron Franklin BBQ).

Sengiphetha, izinga lokushisa elihle likasoso elibhemayo libalulekile ezigabeni eziningi zenqubo yokubhema, kusukela ekumisweni kokuqala kuya ezikhathini zokugcina zokupheka. Iqinisekisa ukuphepha kokudla, ukunikela okuphelele, nokuzinza kwezinga lokushisa, konke okubalulekile ekuzuzeni inyama ebhenywayo. Ngokutshala kumshini wokushisa wokushisa wekhwalithi ephezulu nokuqonda ukusetshenziswa kwayo, abathanda izoso bangawuphakamisa umdlalo wabo wokubhema futhi bakhiqize imiphumela ehlukile njalo.

Ukuze uthole ulwazi olwengeziwe ngamazinga okushisa okupheka aphephile, vakashela iwebhusayithi ye-USDA Food Safety and Inspection Service: USDA FSIS Safe Minimum Internal Temperatures.

Qinisekisa ukuthi izoso zakho ezilandelayo ziyimpumelelo ngokuzihlomisa ngei-thermometer enhle yokubhema, futhi ujabulele ukuhlanganisa okuphelele kwesayensi nobuciko endalweni yakho ebhemayo.

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