Kwabapheki abaningi basekhaya, i-Thanksgiving turkey iyigugu lomqhele wedili leholide. Ukuqinisekisa ukuthi ipheka ngokulinganayo futhi ifinyelela izinga lokushisa langaphakathi eliphephile kubalulekile. Yilapho ithemometha yenyama yedijithali iba ithuluzi eliyigugu. Kepha ngezinhlobo ezahlukahlukene zama-thermometers atholakalayo, kufaka phakathiama-thermometers angenawaya we-BBQ, amathemometha enyama e-Bluetooth, ama-thermometer enyama ahlakaniphile, ama-thermometer e-grill e-WiFi, nama-thermometers enyama akude, nobukhulu obuphelele be-turkey, umbuzo ophakamayo: usibeka kuphi i-thermometer yenyama?

Lo mhlahlandlela ungena kwisayensi ngemuva kokubekwa kwe-thermometer efanele ye-turkey ephekwe kahle.

Sizohlola umthelela wendawo kumazinga okushisa angaphakathi futhi sixoxe ngezinzuzo zokusebenzisa izinhlobo ezahlukene zamathemometha, okuhlanganisa amathemometha afundwa ngokushesha, amathemometha enyama ahlola kabili, namathemometha egrill axhunywe kuhlelo lokusebenza. Ngokuqonda isayensi nokusebenzisa amathuluzi alungile, ungakwazi ukuzuza i-Thanksgiving turkey enamanzi, enambitheka, futhi okubaluleke kakhulu, ephephile ngaso sonke isikhathi.

Ukubaluleka Kwezinga Lokushisa Langaphakathi: Ukulinganisa Ukuphepha Nokwenza

Umsebenzi oyinhloko we-thermometer yenyama ukukala izinga lokushisa langaphakathi lenyama. Lelizinga lokushisa libalulekile ekuqinisekiseni ukuphepha kokudla. I-USDA incoma izinga lokushisa langaphakathi eliphephile lezinhlobo ezahlukene zenyama, okuhlanganisa nezinkukhu [1]. Lawa mazinga okushisa amele iphuzu lapho amagciwane ayingozi abhujiswa khona. Endabeni ye-turkey, izinga lokushisa elincane eliphephile langaphakathi ngu-165°F (74°C) kuyo yonke ingxenye ejiyile yebele nethanga [1].

Nokho, izinga lokushisa alikona nje ukuphepha. Kuphinde kuthinte ukuthungwa kanye nokunambitheka kwe-turkey. Izicubu zemisipha zakhiwe ngamaprotheni namafutha. Njengoba i-turkey ipheka, lezi zingxenye ziqala ukuguqula (ukushintsha isimo) emazingeni okushisa athile. Le nqubo ye-denaturation ithinta indlela inyama ebamba ngayo umswakama kanye nesisa. Isibonelo, i-turkey ephekwe ezingeni lokushisa eliphansi langaphakathi izoba ithenda futhi ibe namanzi uma iqhathaniswa nephekwe ezingeni lokushisa eliphezulu.

Ukuqonda I-Turkey Anatomy: Ukuthola Izindawo Ezishisayo

Isici esibalulekile ekuzuzeni ngisho nokupheka nokufundwa kwezinga lokushisa okunembile ukubeka ithemometha endaweni efanele. I-turkey inamaqembu amaningana emisipha, futhi izinga lokushisa langaphakathi lingahluka kancane phakathi kwawo.

Nakhu ukuhlukaniswa kwendawo ekahle yokubekwa kwethemometha yakho yenyama yedijithali:

Ingxenye Eminyene Yethanga:

Lena indawo eyodwa ebaluleke kakhulu yokulinganisa izinga lokushisa langaphakathi. Faka i-probe ye-thermometer yokufunda ngokushesha noma i-probe yerimothi yakhoI-thermometer engenantambo ye-BBQijule engxenyeni engaphakathi yethanga, igweme ithambo. Le ndawo iyona ehamba kancane ukuyipheka futhi izonikeza inkomba enembe kakhulu yokuthi i-turkey yonke iphephile nini ukudliwa.

Ingxenye Eminyene Yebele:

Nakuba ithanga liyinkomba eyinhloko, kuyatuswa futhi ukuhlola izinga lokushisa lebele. Faka i-probe yethemometha yokuhlola inyama ekabili noma ithemometha ehlukile efundwa ngokushesha ivundlile engxenyeni ewugqinsi yebele, ugweme ithambo nesikhala sephiko. Inyama yebele kufanele futhi ifinyelele ku-165°F (74°C) ukuze isetshenziswe ngendlela ephephile.

Inothi Lesayensi:

Ezinye izindlela zokupheka ziphakamisa ukugxilisa umgodi we-turkey. Nokho, ukugxusha empeleni kunganciphisa inqubo yokupheka kwenyama yebele. Uma ukhetha ukufaka i-turkey yakho, cabanga ukusebenzisa i-thermometer ye-probe ehlukile ye-BBQ ukuze uqaphe izinga lokushisa lokugxila futhi. Ukugxusha kufanele kufinyelele ekushiseni kwangaphakathi okungu-165°F (74°C) ukuze kuphephe.

I-Thermometer Technology: Ukukhetha Ithuluzi Elilungile Lomsebenzi.

Ngokuthuthuka kwezobuchwepheshe bokupheka, kunezinhlobo ezahlukene zamathemometha enyama edijithali atholakalayo, ngayinye inezinzuzo zayo zokupheka i-turkey:

Ama-thermometer okufunda okusheshayo:

Lawa amahhashi akho akudala, athembekile. Ziyakwazi ukuthengeka futhi zenze umsebenzi wenziwe ngokushesha. Khumbula nje, ukuvula ihhavini kuvumela ukushisa kuphume, ngakho shesha ngokuhlolwa kwakho kwezinga lokushisa!

Wireless BBQ Thermometers:

Lezi ziza ne-probe ekude ehlala ithokomele ngaphakathi kwe-turkey ngenkathi iyunithi yokubonisa ihlezi ngaphandle kukahhavini. Lokhu kukuvumela ukuthi ugade izinga lokushisa njalo ngaphandle kokuvula umnyango, ukonga ukushisa okuyigugu futhi ugcine ukupheka kwakho kusendleleni [4]. Amanye amamodeli, afana namathemometha egrill ye-WiFi kanye namathemometha e-grill axhunywe kuhlelo lokusebenza, angathumela izexwayiso kufoni yakho uma i-turkey ifinyelela lelo zinga lokushisa eliwumlingo. Khuluma mayelana lula!

I-Dual Probe Meat Thermometers:

Lawa ma-multitaskers anama-probe amabili, akuvumela ukuthi ugcine iso kukho kokubili izinga lokushisa lethanga nebele ngesikhathi esisodwa. Akusekho ukuqagela noma ukugwazwa okuningi nge-thermometer!

Ukukhetha Umpetha Wakho:I-thermometer engcono kakhulu kuwe incike kusitayela sakho sokupheka.

Ngokuphikisana kwe-turkey ngezikhathi ezithile, i-thermometer efundwa ngokushesha ingenza ubuqili. Kodwa uma ungumuntu othanda igajethi noma ufuna ukugwema ukuvula umnyango kahhavini, ithemometha ye-BBQ engenantambo noma ithemometha yokuhlola inyama ekabili kungaba abangane bakho abakhulu.

Ngakho, kukhona onakho! Ngokuqonda okuncane kwesayensi kwezinga lokushisa kanye namathuluzi alungile eceleni kwakho, usendleleni yokuba umpetha we-Thanksgiving turkey. Manje phuma futhi unqobe inyoni!

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